Winter PC Soup
Tasty Winter soup to keep your tummy full and brain stimulated.
4 Large parsnips
2 Medium sized carrots
2 Medium onions
1 Medium potato to thicken
2 Knorr chiken stock pot capsules
Chop the onions and sweat in a little butter and olive oil until soft without colouring. Add chopped parsnips, potato and carrots to onions and cook for about 10minutes. Add about 1 3/4 pints of boiling water and then add the 2 stock pot capsules. Cover and simmer for about 40 minutes until all vegetables are soft, then use a blender to achieved the required consistency. Add extra seasoning if required or use a few drops of Worcestershire sauce.