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Winter PC Soup

by Tinsley House Clinic on November 16th, 2010

Tinsley Winter PC SoupTasty Winter soup to keep your tummy full and brain stimulated.

4 Large parsnips

2 Medium sized carrots

2 Medium onions

1 Medium potato to thicken

2  Knorr chiken stock pot capsules

Chop the onions and sweat in a little butter and olive oil until soft without colouring. Add chopped parsnips, potato and carrots to onions and cook for about 10minutes. Add about 1 3/4 pints of boiling water and then add the 2 stock pot capsules. Cover and simmer for about 40 minutes until all vegetables are soft, then use a blender to achieved the required consistency. Add extra seasoning if required or use a few drops of Worcestershire sauce.

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